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Snacks each day of the week. Weekly Meal planner. More templates like this. Food - preparation to presentation (widescreen) PowerPoint Recipe with shopping list Word Recipe Word Simple recipe journal Word.
- Dec 15, 2018 - Download a free Excel template and save some time. Timesheets, business planners, checklists, meal planners, and more. The information in this article applies to Excel 2019, 2016, 2013, 2010; Excel for Mac, Excel 365,.
- Totally free printable food planner with space intended for menu and grocery list. Download design template and and print in the home. Plan meals and cut costs with this kind of kind of blank type. Elegant stand out weekly meals planner planning for food time with each other with every week meal 7 Day Meal Planner Template.
Download Menu & Recipe Cost Spreadsheet Template For a restaurant to be profitable, not only does it need to achieve specific sales goals but it must also hit certain cost targets as well. However, if you don't know what your target should be then how can you expect to hit it? The Menu & Recipe Cost Template is a Microsoft Excel® set of spreadsheets designed to help you prepare an accurate costing for all your menu items and recipes.
Once you've completed the setup for each menu item then all you need to do is to enter current purchase prices for ingredients you buy, then watch as each recipe and menu item is automatically updated with current costs. This workbook is an expanded version of the tools used to create our series, a step-by-step method for adding menu items, and illustrated using tested recipes from actual restaurants. Summary of Features & Benefits:. The Inventory Master worksheet is used to automatically convert purchase unit cost to recipe unit cost. Holds up to 500 ingredients, 150 menu items and 150 sub-recipes. Easy to use 'drop-down' lists eliminate repetitive typing or the need to cut & paste.
Maintains current recipe cost for each menu item. Allows you to experiment with various cost percentage targets by entering different selling prices. Automatically recalculates menu and recipe costs as each ingredient cost is changed.
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The recipe card can be printed 'without the cost information' for use in your recipe manual and kitchen. Each recipe can be a sub-recipe for another recipe or a menu item.
Sample of a Batch Recipe Card Like the Menu Cost Forms, the Recipe worksheets are divided into 15 different groups that can be renamed if desired. Even a simple, single menu item often requires several recipes, or sub-recipes that are produced in batch. The recipe batch is then assigned its own recipe unit and cost based on to total cost to produce the batch and how much it yields. Once a recipe card is created it can then be used within other recipes, or within the Menu Cost Form. Each Recipe Card contains both preparation and cost information. The cost is updated each time the price of ingredients listed in the Inventory master is changed.
The recipe measures an instructions can be printed without the cost information, for use by the kitchen and in your recipe manual.
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'Best' depends on what you want to do and what you want the template to do. I did a brief search for menu planners, and came up with none specifically for Numbers. There were several leads to such templates for MS Excel, and others for OpenOffice.org. Numbers is able to open Excel format files, so some of these may be useable directly, others may provide a base on which to build a specific Numbers document. Success of the translation of Excel files into Numbers documents depends on which features of Excel were used in the template, and that depends on what the template's designer wanted the template to do.
Try an internet search for 'weekly menu planner template' (without the quotation marks), and check out a few of the templates you find. You may find one that will fit your needs closely, or one that needs a little tweaking. Either way, you'll be able to get a better idea of what's 'best' in your case, and be able to narrow your questions to a more manageable scope. Regards, Barry. Apple Footer.
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